Sandwich Asturiano
This was a fantastic sandwich I tasted at a cafe in Gijon over the weekend. It sounds simple (and indeed it is) but the result is a bit different and absolutely delicious.
View ArticleRomesco Sauce
This delicious sauce is a fantastic accompaniment to all types of fish and seafood as well as grilled or sauteed vegetables. Ingredients 2-3 Dried Ñora Peppers 6 Cloves of Garlic 50g Toasted Hazelnuts...
View ArticleChilled Tomato and Garlic Soup
Gazpacho is, to some, nothing more than cold soup. To others it's a liquid salad. For many it's the most refreshing summer drink.
View ArticleBaking Spanish Bread
Spaniards eat a kilo of bread a day including the barra and colin (bread sticks) and pan candeal, the typical Castilian round loaf.
View ArticleMigas Extremedura style
When you enjoy a well prepared dish of migas you realise that this ancient meal can be tasty. Here's a recipe for migas from Extremedura.
View ArticleRoasted Peppers & Onions
Here's a recipe for Mojete - a derivation of the word to dip. Roasted peppers and onions is a popular dish in La Mancha.
View ArticlePoor Knights
Torrijas are known as Poor Knights in the UK. They're similar to French toasts and can be eaten as snacks or with coffee and hot chocolate.
View ArticleSpanish food smells good
Spanish food looks good. It tastes great. But spare a few minutes to sample the smell what is in front of you or around you.
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